Menu

Appetizers
1. Spring Roll (2 pcs)
Assorted vegetable and rice noodles minced, wrapped in rice paper and deep fried 		4.00
2. Fried Chicken Wings (6 pcs)
Drummettes seasoned with Chinese spices and deep fried 		7.50
3. Spicy Chicken Wings
First deep fried, then wok fried with salt, pepper, green onion and green chili 		(S) 10.95 (L) 15.95
4. Pan Fried or Steamed Dumpling (6 pcs)
Ground chicken wrapped in a thinly rolled piece of dough, steamed for a soft texture, or pan fried for a crisper base and added flavor 		7.50
5. Pan Fried or Steamed Wonton (6 pcs)
Vegetable wonton, topped with spicy Szechuan sauce or peanut sauce 		7.50
6. Crab Rangoons (6 pcs)
Deep fried rice shell stuffed with cream cheese, lightly flaked crab meat and hints of garlic and green onion 		7.50
7. Fantail Shrimp (6 pcs)
Shrimp first butterflied, breaded, then deep fried 		7.95
8. Great Wall Platter (For 2)
Chicken wings, spring rolls, crab rangoons & fantail shrimp 		15.95